Founded in 1993 by Annibale and Patrizia La Pietra, it has become a benchmark for artisanal pastry in Modena, blending Neapolitan tradition with Modenese creativity.
Discover our story, our passion, and our craftsmanship →Born from the dream of two Neapolitan pastry chefs, Floriana Pastry is now a symbol of quality and passion in the heart of Modena.
From croissants to cakes, everything is made in our workshop with selected ingredients and original recipes, to offer the very best to our customers every day.
Our Locations
Our shops in Modena await you every day with a family welcome and the full artisanal goodness of Neapolitan tradition.
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